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Yıl 2023, Cilt: 29 Sayı: 2, 604 - 617, 31.03.2023

Aziz Korkmaz Erhan Arslan Meltem Koşan

https://doi.org/10.15832/ankutbd.1112879

Öz

Kaynakça

  • Nalawade, S.A.; G.K. Ghiwari; H.U. Hebbar. Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.). Journal of Food Processing and Preservation, 2019, 43(11): p. e14190.
  • Hinneburg, I.; H.D. Dorman; R. Hiltunen. Antioxidant activities of extracts from selected culinary herbs and spices. Food chemistry, 2006, 97(1): p. 122-129.
  • Shah, P.P.; P. Mello. A review of medicinal uses and pharmacological effects of Mentha piperita. 2004.
  • Govindarajan, V.; U.J. Salzer. Capsicum—production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli. Critical Reviews in Food Science & Nutrition, 1986, 24(3): p. 245-355.
  • Da Porto, C.; D. Decorti. Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation. Ultrasonics sonochemistry, 2009, 16(6): p. 795-799.
  • Korkmaz, A.; A.F. Atasoy; A.A. Hayaloglu. Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage. Food chemistry, 2020, 311: p. 125910.
  • Uribe, E.; et al., Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. Food chemistry, 2016; 190: p. 559-565.
  • Tafrihi, M.; et al., The wonderful activities of the genus mentha: Not only antioxidant properties. Molecules, 2021, 26(4): p. 1118.
  • Lv, J.; et al., Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint. Food Chemistry, 2012, 132(3): p. 1442-1450.
  • Mahendran, G.; L.U. Rahman. Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha× piperita L.)—A review. Phytotherapy Research, 2020, 34(9): p. 2088-2139.
  • Mokhtarian, M.; A. Kalbasi-Ashtari; H.-W. Xiao. Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.). Drying Technology, 2020, p. 1-27.
  • Mokhtarian, M.; H. Tavakolipour; A.K. Ashtari. Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts. LWT, 2017.,75: p. 202-209.
  • Arslan, D.; M.M. Özcan; H.O. Mengeş. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.). Energy Conversion and Management, 2010, 51(12): p. 2769-2775.
  • Mokhtarikhah, G.; M.T. Ebadi; M. Ayyari. Qualitative changes of spearmint essential oil as affected by drying methods. Industrial Crops and Products, 2020, 153: p. 112492.
  • Akpinar, E.K. Drying of mint leaves in a solar dryer and under open sun: modelling, performance analyses. Energy conversion and management, 2010, 51(12): p. 2407-2418.
  • El-Sebaii, A.; S. Shalaby. Experimental investigation of an indirect-mode forced convection solar dryer for drying thymus and mint. Energy Conversion and Management, 2013, 74: p. 109-116.
  • Kovacı, T.; E. Dikmen; A.Ş. Şahin. Energy and exergy analysis of freeze‐drying of mint leaves. Journal of Food Process Engineering, 2020, 43(11): p. e13528.
  • Arslan, E.; M. Aktaş. 4E analysis of infrared-convective dryer powered solar photovoltaic thermal collector. Solar Energy, 2020.,208: p. 46-57.
  • Arslan, E.; M. Aktaş; Ö.F. Can. Experimental and numerical investigation of a novel photovoltaic thermal (PV/T) collector with the energy and exergy analysis. Journal of Cleaner Production, 2020, p. 123255.
  • Koşan, M.; et al. Performance analyses of sustainable PV/T assisted heat pump drying system. Solar Energy, 2020, 199: p. 657-672.
  • Baranauskienė, R.; et al. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage. Journal of agricultural and food chemistry, 2007, 55(8): p. 3027-3036.
  • Díaz-Maroto, M.C.; et al. Influence of drying on the flavor quality of spearmint (Mentha spicata L.). Journal of Agricultural and Food Chemistry, 2003, 51(5): p. 1265-1269.
  • Williams, S., Official methods of analysis. 1984, Association of Official Analytical Chemists.
  • Singleton, V.L.; J.A. Rossi, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 1965, 16(3): p. 144-158.
  • Lichtenthaler, H.K. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in enzymology, 1987, 148: p. 350-382.
  • Samoticha, J.; A. Wojdyło; K. Lech. The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. LWT-Food Science and Technology, 2016, 66: p. 484-489.
  • Koşar, M.; H. Dorman, and R. Hiltunen, Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. Food chemistry, 2005, 91(3): p. 525-533.
  • Jeong, K.M.; et al. One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents. Food chemistry, 2018, 251: p. 69-76.
  • Dorman, H.D.; et al. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of agricultural and food chemistry, 2003, 51(16): p. 4563-4569.
  • Cirlini, M.; et al. Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extrac. Molecules, 2016, 21(8): p. 1007.
  • Riachi, L.G.; C.A. De Maria, Peppermint antioxidants revisited. Food chemistry, 2015. 176: p. 72-81.
  • Kannan, V.S.; T. Arjunan; S. Vijayan, Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system. Journal of Food Science and Technology, 2021, 58(2): p. 777-786.
  • Chua, L.Y.; et al., Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: a review. Food and Bioprocess Technology, 2019, 12(3): p. 450-476.
  • Verma, R.S.; et al., Chemical composition and antimicrobial potential of aqueous distillate volatiles of Indian peppermint (Mentha piperita) and spearmint (Mentha spicata). Journal of herbs, spices & medicinal plants, 2011. 17(3): p. 258-267.
  • Silva, C.L.; J.S. Câmara, Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry. Food research international, 2013, 51(1): p. 378-387.
  • Chen, M.Z.; et al., Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.). Journal of food science, 2011, 76(7): p. C1032-C1038.
  • Cordero, C.; et al., HS-SPME-GC× GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves. Analytical and bioanalytical chemistry, 2012, 402(5): p. 1941-1952.

Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods

Yıl 2023, Cilt: 29 Sayı: 2, 604 - 617, 31.03.2023

Aziz Korkmaz Erhan Arslan Meltem Koşan

https://doi.org/10.15832/ankutbd.1112879

Öz

This study presents a comparison of the quality characteristics of spearmint (Mentha spicata L.) dried by a photovoltaic thermal dryer (PVT), the shade dried spearmint (SDS), and an oven dried spearmint (ODS). The obtained samples were evaluated with respect to volatile compounds (VC), total phenolic content (TPC) and flavonoid content (TFC), antioxidant capacity (AC) and chlorophylls (Chl) contents. PDS had the highest amount of TPC, TFC and AC, while SDS and ODS did not differ significantly from each other in terms of these features. SDS exhibited the highest Chl a and Chl b contents, whereas ODS showed the lowest. The composition of VC in the dried spearmints was significantly affected by the drying methods used. The total amount of terpenoids, especially carvone, responsible for spearmint’s characteristic aroma in SDS was higher than those of the others, while the concentrations of most VC were lowest in ODS. According to the results, the PVT can be recommended for drying spearmint.

Anahtar Kelimeler

Mint drying Photovoltaic thermal collector Dven drying Shade drying Drying procedure Quality of dried spearmints

Kaynakça

  • Nalawade, S.A.; G.K. Ghiwari; H.U. Hebbar. Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint (Mentha spicata L.). Journal of Food Processing and Preservation, 2019, 43(11): p. e14190.
  • Hinneburg, I.; H.D. Dorman; R. Hiltunen. Antioxidant activities of extracts from selected culinary herbs and spices. Food chemistry, 2006, 97(1): p. 122-129.
  • Shah, P.P.; P. Mello. A review of medicinal uses and pharmacological effects of Mentha piperita. 2004.
  • Govindarajan, V.; U.J. Salzer. Capsicum—production, technology, chemistry, and quality. Part III. Chemistry of the color, aroma, and pungency stimuli. Critical Reviews in Food Science & Nutrition, 1986, 24(3): p. 245-355.
  • Da Porto, C.; D. Decorti. Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation. Ultrasonics sonochemistry, 2009, 16(6): p. 795-799.
  • Korkmaz, A.; A.F. Atasoy; A.A. Hayaloglu. Changes in volatile compounds, sugars and organic acids of different spices of peppers (Capsicum annuum L.) during storage. Food chemistry, 2020, 311: p. 125910.
  • Uribe, E.; et al., Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. Food chemistry, 2016; 190: p. 559-565.
  • Tafrihi, M.; et al., The wonderful activities of the genus mentha: Not only antioxidant properties. Molecules, 2021, 26(4): p. 1118.
  • Lv, J.; et al., Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint. Food Chemistry, 2012, 132(3): p. 1442-1450.
  • Mahendran, G.; L.U. Rahman. Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha× piperita L.)—A review. Phytotherapy Research, 2020, 34(9): p. 2088-2139.
  • Mokhtarian, M.; A. Kalbasi-Ashtari; H.-W. Xiao. Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.). Drying Technology, 2020, p. 1-27.
  • Mokhtarian, M.; H. Tavakolipour; A.K. Ashtari. Effects of solar drying along with air recycling system on physicochemical and sensory properties of dehydrated pistachio nuts. LWT, 2017.,75: p. 202-209.
  • Arslan, D.; M.M. Özcan; H.O. Mengeş. Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.). Energy Conversion and Management, 2010, 51(12): p. 2769-2775.
  • Mokhtarikhah, G.; M.T. Ebadi; M. Ayyari. Qualitative changes of spearmint essential oil as affected by drying methods. Industrial Crops and Products, 2020, 153: p. 112492.
  • Akpinar, E.K. Drying of mint leaves in a solar dryer and under open sun: modelling, performance analyses. Energy conversion and management, 2010, 51(12): p. 2407-2418.
  • El-Sebaii, A.; S. Shalaby. Experimental investigation of an indirect-mode forced convection solar dryer for drying thymus and mint. Energy Conversion and Management, 2013, 74: p. 109-116.
  • Kovacı, T.; E. Dikmen; A.Ş. Şahin. Energy and exergy analysis of freeze‐drying of mint leaves. Journal of Food Process Engineering, 2020, 43(11): p. e13528.
  • Arslan, E.; M. Aktaş. 4E analysis of infrared-convective dryer powered solar photovoltaic thermal collector. Solar Energy, 2020.,208: p. 46-57.
  • Arslan, E.; M. Aktaş; Ö.F. Can. Experimental and numerical investigation of a novel photovoltaic thermal (PV/T) collector with the energy and exergy analysis. Journal of Cleaner Production, 2020, p. 123255.
  • Koşan, M.; et al. Performance analyses of sustainable PV/T assisted heat pump drying system. Solar Energy, 2020, 199: p. 657-672.
  • Baranauskienė, R.; et al. Flavor retention of peppermint (Mentha piperita L.) essential oil spray-dried in modified starches during encapsulation and storage. Journal of agricultural and food chemistry, 2007, 55(8): p. 3027-3036.
  • Díaz-Maroto, M.C.; et al. Influence of drying on the flavor quality of spearmint (Mentha spicata L.). Journal of Agricultural and Food Chemistry, 2003, 51(5): p. 1265-1269.
  • Williams, S., Official methods of analysis. 1984, Association of Official Analytical Chemists.
  • Singleton, V.L.; J.A. Rossi, Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American journal of Enology and Viticulture, 1965, 16(3): p. 144-158.
  • Lichtenthaler, H.K. Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in enzymology, 1987, 148: p. 350-382.
  • Samoticha, J.; A. Wojdyło; K. Lech. The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries. LWT-Food Science and Technology, 2016, 66: p. 484-489.
  • Koşar, M.; H. Dorman, and R. Hiltunen, Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species. Food chemistry, 2005, 91(3): p. 525-533.
  • Jeong, K.M.; et al. One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents. Food chemistry, 2018, 251: p. 69-76.
  • Dorman, H.D.; et al. Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars. Journal of agricultural and food chemistry, 2003, 51(16): p. 4563-4569.
  • Cirlini, M.; et al. Phenolic and volatile composition of a dry spearmint (Mentha spicata L.) extrac. Molecules, 2016, 21(8): p. 1007.
  • Riachi, L.G.; C.A. De Maria, Peppermint antioxidants revisited. Food chemistry, 2015. 176: p. 72-81.
  • Kannan, V.S.; T. Arjunan; S. Vijayan, Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier system. Journal of Food Science and Technology, 2021, 58(2): p. 777-786.
  • Chua, L.Y.; et al., Influence of drying methods on the antibacterial, antioxidant and essential oil volatile composition of herbs: a review. Food and Bioprocess Technology, 2019, 12(3): p. 450-476.
  • Verma, R.S.; et al., Chemical composition and antimicrobial potential of aqueous distillate volatiles of Indian peppermint (Mentha piperita) and spearmint (Mentha spicata). Journal of herbs, spices & medicinal plants, 2011. 17(3): p. 258-267.
  • Silva, C.L.; J.S. Câmara, Profiling of volatiles in the leaves of Lamiaceae species based on headspace solid phase microextraction and mass spectrometry. Food research international, 2013, 51(1): p. 378-387.
  • Chen, M.Z.; et al., Volatile Compounds and Sensory Analysis of Both Harvests of Double‐Cut Yakima Peppermint (Mentha piperita L.). Journal of food science, 2011, 76(7): p. C1032-C1038.
  • Cordero, C.; et al., HS-SPME-GC× GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves. Analytical and bioanalytical chemistry, 2012, 402(5): p. 1941-1952.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Research Article
Yazarlar

Aziz Korkmaz 0000-0002-5221-6722

Erhan Arslan 0000-0002-7540-7935

Meltem Koşan 0000-0001-7311-9342

Yayımlanma Tarihi 31 Mart 2023
Gönderilme Tarihi 5 Mayıs 2022
Kabul Tarihi 8 Kasım 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 29 Sayı: 2

Kaynak Göster

APA Korkmaz, A., Arslan, E., & Koşan, M. (2023). Volatile Compounds, Bioactive Properties and Chlorophylls Contents in Dried Spearmint (Mentha spicata L.) as Affected by Different Drying Methods. Journal of Agricultural Sciences, 29(2), 604-617. https://doi.org/10.15832/ankutbd.1112879
 Kapak Resmi İndir

Journal of Agricultural Sciences is published open access journal. All articles are published under the terms of the Creative Commons Attribution License (CC BY).