Researchers Gülgün F. Ünal Şengör
Gülgün F. Ünal Şengör profile image
Gülgün F. Ünal Şengör Prof. Dr. İstanbul Üniversitesi Su Bilimleri Fakültesi
Publication 8 Review 14 CrossRef Cited 8
8 Publication
14 Review
8 CrossRef Cited
0000-0001-7638-7350

Research Fields

Tourism Food Sciences Food Safety, Traceability, Certification and Authenticity Aquaculture and Fisheries

Institution

İstanbul Üniversitesi Su Bilimleri Fakültesi

Popular Publications

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors: Zafer Ceylan , Gülgün Şengör
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 338

0

1

338

Publications

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Sevan Gürün, Samet Kalkan , Onnocan Hulyar
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.13
FAVORITE 0 TOTAL DOWNLOAD COUNT 796

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796

Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Remziye Eda Yardımcı , Samime Özturan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
FAVORITE 0 TOTAL DOWNLOAD COUNT 1812

0

1812

Seafood Culture and Its Importance in Turkish Cuisine
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
FAVORITE 0 TOTAL DOWNLOAD COUNT 5912

0

5912

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
FAVORITE 0 TOTAL DOWNLOAD COUNT 2322

0

2322

MÜREKKEP BALIĞI'NIN (Sepia officinalis, L. 1758) YENİLEBİLİR VÜCUT KISIMLARININ BESİN BİLEŞİMİ VE RANDIMANININ BELİRLENMESİ
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol , Onur Gönülal
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 200

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200

INVESTIGATION OF QUALITY PARAMETERS OF FISH TREATED WITH SOUS VIDE TECHNOLOGY
Authors: Zafer Ceylan , Gülgün F. Ünal Şengör
Published: 2017 , Aquatic Sciences and Engineering
DOI: 10.18864/TJAS201702
FAVORITE 0 TOTAL DOWNLOAD COUNT 2877

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2877

SU ÜRÜNLERİ İŞLEME ENDÜSTRİSİNDE KATKI MADDELERİNİN KULLANIMI VE GÜVENLİĞİ
Authors: Gülgün Ünal Şengör , Candan Varlık
Published: 2016 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 68

0

68

DUMANLANMIŞ SU ÜRÜNLERİ VE POLİSİKLİK AROMATİK HİDROKARBONLAR (PAH's)
Authors: Zafer Ceylan , Gülgün Şengör
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 338

1

338

Articles published in
Aquatic Sciences and Engineering
Aquatic Sciences and Engineering
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Publications

Gutting process in horse mackerel: Relationship between quality, food safety, public health
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Remziye Eda Yardımcı , Samime Özturan
Published: 2020 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.37.1.10
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1812

1

0

1812

Seafood Culture and Its Importance in Turkish Cuisine
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan
Published: 2018 , Süleyman Demirel University Journal of Eğirdir Fisheries Faculty (SDU-JEFF)
DOI: 10.22392/egirdir.414488
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5912

4

0

5912

Determination of the quality changes of whole cuttlefish (Sepia officinalis, L., 1758) stored at 2ºC
Authors: Gülgün F. Ünal Şengör , Zafer Ceylan , Hande Doğruyol
Published: 2018 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.2018.35.2.02
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2322

3

0

2322

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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