International Journal of Agriculture and Wildlife Science (IJAWS), Horticulture, Plant Protection, Biosystem Engineering (Agricultural Structures and Irrigation, Agriculture Machinery and Technologies Engineering), Agricultural Economics, Field Crops, Agricultural Biotechnology, Soil Science and Plant Nutrition, Wildlife Ecology and Management and Animal Science fields; the original articles created out of the studies which are carried out upon all agricultural fields and their compilation of up-to-date subjects are published as well. The journal does not publish review articles. The publication language is both English and Turkish. Also, the journal is with International peer-reviewed journal status.
The journal is an international peer-reviewed indexed by TR Index, CAB Abstract, CAB Direct, DOAJ, CrossRef, Scientific Indexing Services, Google Scholar, CiteFactor and Cosmos.
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International
Journal of Agriculture and Wildlife Science is licensed under a Creative Commons Attribution 4.0 Generic License.
Research Article
Macar Fiğinde (Vicia pannonica Crantz) Ot Verimi ve Kalite Açısından Uygun Hasat Zamanının BelirlenmesiResearch Article
Bolu Ekolojik Koşullarına Uygun Soya (Glycine max L.) Çeşitlerinin BelirlenmesiResearch Article
Effects of The Use of Dried Purslane (Portulaca Oleracea L.) in Japanese Quail Rations on Growth Performance and Some Carcass ParametersResearch Article
Türkiye’deki Tarımsal Kredilerin Tarımsal İş Gücü Verimliliğine Etkisinin AnaliziResearch Article
Germination and Early Seedling Growth in Sweet Sorghum Exposed with Heavy Metal Stress under Seed Priming PretreatmentsResearch Article
Comparison of Performance Characteristics of Different Types of Hazelnut Harvesting MachinesResearch Article
Farklı Kesim Tipleri, IBA Dozları ve Bekleme Sürelerinin Çobankavurgası Bitkisinin (Sedum album L.) Çoğaltılması Üzerine KarşılaştırılmasıResearch Article
Theoretical and Practical Comparison of Lighting Efficiency in Caged Laying Hen HouseResearch Article
Horoz ibiği (Amaranthus albus L.) Bitkisinde Riboflavin ve PEG 6000 uygulamalarının Bazı Büyüme Parametreleri ve Biyokimyasal Özellikler Üzerine Etkisi